Christmas Party Menu
LEEK AND POTATO SOUP
SMOKED SALMON AND PRAWNS
MARIE ROSE WITH BUTTERED BROWN BREAD
DUCK AND ORANGE PARFAIT WITH MELBA TOAST
ROASTED BREAST OF TURKEY WITH CHESTNUT STUFFING GRAVY AND CHIPPOLATA WRAPPED IN BACON
POACHED SALMON FILLET WITH A LIGHT DILL-CREAM SAUCE
ROASTED LEG OF LAMB WITH MINTED GRAVY
VEGETARIAN NUT ROAST WITH HERB SAUCE
ALL MAIN COURSES ARE SERVED WITH ROAST AND NEW POTATOES, BUTTON SPROUTS ,PARSNIPS AND BABY CARROTS
CHRISTMAS PUDDING AND BRANDY SAUCE
CHEESE AND BISCUITS
CHOCOLATE BAVAROIS
COFFEE
MINCE PIE
Christmas Day Lunch
SMOKED CHICKEN TERRINE ON FRUITS OF THE FOREST WITH MELBA TOAST
MELON AND MANDARIN COCKTAIL
CLASSIC PRAWN COCKTAIL WITH MARIE ROSE SAUCE AND BUTTERED BROWN BREAD
CREAM OF TOMATO SOUP
ROASTED BREAST OF TURKEY WITH CHESTNUT STUFFING GRAVY AND CHIPPOLATA WRAPPED IN BACON
PAUPIETTE OF LEMON SOLE AND SALMON WITH PRAWN-CREAM SAUCE
BRAISED SIRLOIN STEAK WITH A CREAMY PINK PEPPERCORN SAUCE
ALL MAIN COURSES ARE SERVED WITH ROAST AND NEW POTATOES, BUTTON SPROUTS AND A MEDLEY OF ROAST VEGETABLES
CHRISTMAS PUDDING AND BRANDY SAUCE
VANILLA CHEESECAKE
CHEESE
CHEESE AND BISCUITS AND A GLASS OF PORT
COFFEE
New Year's Eve 2010
Smoked Chicken, Baby Leaves And Pecorino Salad
Fresh Kent Gardens Vegetable Soup
Panache of Scallops and Prawns
Served with Clementine sorbet barquette
Sautéed Prime Lamb Fillet
With Italian Barolo sauce and a selection of fresh vegetables
Swan lake Chocolate Delight
Chocolate fudge base, crème patissiere and Meringue Figurine indulgence
Fine English Cheese Selection
Coffee
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